Conducted with a rapid content analyzer, NIR spectroscopy analysis measures the absorption of light, or lack thereof, of organic bonds, making it an excellent quality assurance method for analyzing organic compound-containing vitamins, proteins, liquids, fat, starch, cellulose, carbohydrates, and glucose.
Using discriminant analysis, the NIR spectra results of one sample can be compared to that of the comprehensive collection of historical data stored in our proprietary database. Through this comparison, lab technicians can discern if and where the sample deviates from the accepted “norm” established by the historical data.